Based on 14 reviews
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A
Hot Salsa
Anonymous

Not overly spicy, so both my kids liked it, too. Great over cream cheese with tortilla chips.

Marinara Sauce

I am diabetic and am glad to find a wonderful tasting product with no added sugar. I love that it is sweetened with Puréed carrots .

Chunky Sauce

I love the work they are trying to accomplish. Having tasted both (sauces), I think the chunky has more taste.

Chunky Sauce

Wow, that has almost a… is that basil? Or maybe it’s something else, but the herb they add makes this [chunky marinara] really delicious and fragrant.

A
Medium Salsa
Anonymous
Medium Salsa

Amazing fresh flavor. I love the low sodium and low sugar. It's hard to find a good salsa with that.

A
Medium Salsa
Anonymous
Medium Salsa

Great flavor and I love the companies intentions in the fresh gardens

A
Hot Salsa
Anonymous
Hot Salsa

It's kinda herby. I can’t quite tell what that is, but I like it.

Marinara Sauce

I’ve been looking for a new Marinara sauce latetly. I think this might just fill that void

A
Medium Salsa
Anonymous
Medium Salsa

I think my brother would really like this. He’s a salsa fiend. Plus, it’s local and isn’t that (market) brand stuff.

Marinara Sauce

A good cause! I have a 10 year old who would learn from the app. I’m (buying it) for lasagne and this sauce will be perfect.

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Mild Salsa
Anonymous
Mild Salsa

Such fresh Ingredients. Love the no sugar added, and less sodium is great. I also like (that Grady's Garden) is a Michigan based company. The labels are so similar, though, maybe make them different.

Chunky Sauce

I didn’t expect it to be THAT good. And I love that there’s no sugar added. So many ultimately tasty brands add sugar and I just don’t want the sugar, but I want it to taste good.

A
Hot Salsa
Anonymous
Hot Salsa

The spicy salsa actually is a bit more flavorful (than the others). I thought they would all taste the same, but just be different heat levels, but for some reason the spicy one stands out in flavor

A
Mild Salsa
Anonymous
Mild Salsa

I love this. It tastes really fresh, and I love that it’s local. We need to support local as much as possible — now more than ever.